Hard block form:
This is the most commonly available form and the least usable. It is usually hardened palm sugar available on plastic containers. To use the sugar you'll have to scrap away on the block until you have enough for your particular purpose.
Semi-liquid form:
This is not easily available and storage is always an issue since it is highly susceptible for the formation of fungus.
Crystallised form:
Many nutrients are lost during crystallisation, and the resultant form is hard and time consuming to dissolve. This is also made available in granulated form.
Powdered form:
The Powdered Organic Palm Sugar is available only through us. This is a unique product and has never been commercially available. Palm Sugar in this form has many advantages over any other.
